Our Roots Run Deep.
How David and Charlotte Regan found fourteen acres in Ridgefield, and what we've grown here since.
A Dream, Then Ten Years of Looking
In 2015, David had a dream about a vineyard. He couldn't quite make sense of it at the time, but it stayed with him. He and Charlotte started looking for the land in it, and they kept looking for the better part of a decade.
The search ended in Ridgefield, Washington, on a fourteen-acre parcel of prime grape-growing ground. It was the number from the dream, and it is the land we now call home. Everything here started with that.
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Wine Is Made in the Vineyard
It's an old adage, and we believe it. Our winemaker works out in the rows, tending the vines through the season, because what happens there decides what ends up in the glass. We use traditional methods and newer tools, whichever one the fruit calls for.
Our estate gives us crisp whites and mellow reds that taste like this hillside. For our full-bodied reds, we bring in fruit from growers we trust.
Our family's desire is that when you encounter our wine, you find rest for your spirit and your soul.
Bring Your People
Come spend an afternoon. Our tasting room has room to spread out, the rows are open for a walk before you sit down, and the food menu is built for sharing. Bring the friends you've been meaning to see and let the evening go long. That's the whole point.
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Become Part of Our Story
Wine Club members get first pour on new releases, a standing seat at our events, and a good reason to come back before the season turns.