The Menu.

Local bread with special olive oil and spices for dipping.

Four crostinis with whipped feta, hot honey, and pecans.

Eight dried figs, goat cheese, prosciutto, basil, with a honey drizzle.

Sharable size of meat, cheese, crackers, seasonal fruit, and rotating chocolate and nut offerings.

Baked brie served with apple slices and bread, topped with cranberry and pecans.

Four roll ups with thinly sliced pear, brie, arugula, and honey, rolled in prosciutto with pistachio crumble and balsamic drizzle.

Three cheese penne pasta. Add bacon for $3.00.

Turkey, cheddar, cranberry sauce served with kettle chips.

Pesto sauce, basil, chicken, bell peppers, red onions, spinach, pecan.

Red sauce, bacon, salami, pepperoni, ham, and sausage.

Red sauce, mozzarella, grape tomatoes topped with basil and balsamic glaze.

Whipped feta, prosciutto, pears topped with pecans and honey.

Iceberg lettuce, blue cheese crumbles, grape tomato, deep fried onion, blue cheese dressing, bacon crumbles, with garlic chili drizzle.

Romaine lettuce, parmesan cheese, Caesar dressing topped with croutons.